A luxury Belgian Chocolate Ganache. Perfect for filling, glazing and piping. Beautiful, versatile and easy to use in a variety of applications. Whip your Belgian Chocolate Ganache and pipe onto cupcakes and cakes for a fluffy, chocolate topping. Spoon Belgian Chocolate Ganache onto greaseproof paper and chill, then roll into balls and coat for tasty truffles.
| Ingredients | Palm Oil (Non -EU), Belgian Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin, Natural Flavouring, Preservative: Potassium Sorbate. |
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| Nutritional Value per 100g | Energy ………………………….. 1992/478 kJ / kcal |
| Dietary Restrictions | Vegetarian |
| Allergens | Contains: milk, soya |
