This velvet white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
| Ingredients | Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor. |
|---|---|
| Nutritional Value per 100g | Energy …………………………… 2465/589 kJ / kcal |
| Dietary Restrictions | Vegetarian, Kosher dairy certified, Halal certified |
| Allergens | Contains: soya, milk |
